January 31, 2017 WASHINGTON — As excitement for this year's Super Bowl grows, the United States Department of Agriculture (USDA) encourages consumers to use safe food handling practices at a championship level and avoid becoming one of the estimated 48 million Americans who gets sick from foodborne illnesses each year.

WASHINGTON, Jan. 6, 2017 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that assorted sliced deli meat products served to customers at Dion’s restaurants may be contaminated with Listeria monocytogenes. The assorted sliced deli meats were produced by Peter DeFries Corporation, an Albuquerque, N.M. establishment.

Encourages Industry to use “Best if Used By” on Product Labels

December 14, 2016 WASHINGTON – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today issued updated information on food product labeling, including new guidance aimed at reducing food waste through encouraging food manufacturers and retailers that apply product dating to use a “Best if Used By” date label.

November 21, 2016 - This week millions of Americans will gather family and friends around the dinner table to give thanks. But for those preparing the meal, it can be a stressful time. Not to mention, for many it is the largest meal they have cooked all year, leaving plenty of room for mistakes that could cause foodborne illness.

November 2, 2016 – Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture (USDA) is investing $331 million in 85 projects that will improve water and wastewater infrastructure in rural areas in 39 states and American Samoa. Community infrastructure investments are a key piece of USDA’s mission to support America’s rural communities, and these investments build on the $13.9 billion USDA has invested over the course of the Obama Administration to support 5,825 water and waste infrastructure projects that currently benefit 19.5 million rural residents.